Cecconi’s West Hollywood has opened reservations for their Thanksgiving celebration! Guests can enjoy an unforgettable feast featuring their signature all-day menu plus holiday specials. The restaurant will welcome diners with a complimentary cocktail before serving their traditional turkey dinner, complete with chestnut cornbread stuffing, seasonal vegetables, and truffle mashed potatoes served with cranberry sauce and gravy. The restaurant will operate from 2:00 PM to 8:30 PM, with last food orders at 9:30 PM and final drink orders at 10:00 PM. Bar seating will be available on a first-come basis. Please note that a $50 per person fee applies for no-shows with less than 48 hours notice.
As autumn settles in, Cecconi’s is introducing three exciting additions to their cocktail menu. The Prato offers an earthy tequila matcha Martini with ginger, while their Caffe Al Rum presents a warming seasonal rum espresso cocktail with a frothy finish. Completing the trio is the Ora d’Oro, a refreshing herbal gin cocktail featuring grapefruit, chamomile, and cinnamon.
The restaurant is also proud to spotlight Miguel Garcia, their dedicated Server Captain who’s been part of the Cecconi’s family since 2009. Starting as a Back Server, Miguel’s passion for hospitality and service excellence led to his current leadership role. “When I walk into Cecconi’s, I always feel very welcomed by all of the staff. I can see the passion the team has both front of house and back of house,” says Miguel. After 15 years of service, Miguel’s top menu recommendations include the Grilled Octopus, Tuna Tartare, Rigatoni Beef Bolognese, and Agnolotti del Plin.
