Experience the essence of culinary delight with Amour starting April 7th for Sunday Suppers. Immerse yourself in the art of dining as they introduce a captivating fusion of flavors through their curated à la carte menu or indulge in an exclusive Sunday Supper tasting experience, now offered at a reduced price, designed to highlight the zenith of their culinary expertise.
The New Caledonia Blue Prawn Carpaccio – delicately cured in a blend of coconut milk, lime, red pepper, onions, & the exotic kick of red yuzu kosho. This fusion of Peruvian and Japanese influences infuses the dish with bold flavors & tantalizing citrus notes.
The New Caledonia Blue Prawn Carpaccio – delicately cured in a blend of coconut milk, lime, red pepper, onions, & the exotic kick of red yuzu kosho. This fusion of Peruvian and Japanese influences infuses the dish with bold flavors & tantalizing citrus notes.
